Courgetti & fresh tomato sauce
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4 rates
Preparation : 20 min
Cooking : 4 min
Total time : 24 min Rest : 0 min
Equipment
Spiral Expert, Spaghetti cone
4 people
3 tomatoes
2 garlic cloves
8 tbsp of olive oil
20 leaves of basil
4 courgettes
Associated products
RECIPE STEPS
1
Grate the halved tomatoes with a box grater placed over the mini bowl; discard skins.
Add the garlic, 6 tbsp of the olive oil, and basil; season and process for 30 seconds.
- 3 tomatoes
- 2 garlic cloves
- 8 tbsp of olive oil
- 20 leaves of basil
Robot
2
Spiralize the courgettes using the SPAGHETTI cone. Cut into shorter lengths.
- 4 courgettes
3
Working in 2 batches, heat 1 tbsp oil in a large frying pan over mediumhigh heat. Cook the courgettes for 2-3 minutes, tossing occasionally until slightly softened. Repeat for the remaining courgetti.
- 8 tbsp of olive oil
- 4 courgettes
4
Transfer the courgetti to a bowl and spoon the sauce on top.
© Magimix
