Courgette soup, goat and mint
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
1 garlic clove
1 pinch pepper
0.5 bunch fresh mint
100 g soft goat cheese
1.5 tbsp olive oil
500 ml water
2 courgette
1 chicken broth
Associated products
For a curried courgette soup; discard the goat cheese and mint. Replace the garlic with a spring onion. Before starting the CREAMED SOUP programme, add a teaspoon of curry powder. Once the programme has finished, pour in 100ml coconut milk and mix. If desired, sprinkle the soup with chopped coriander.
- 0.5 bunch fresh mint
- 1 garlic clove
- 1 pinch pepper
- 500 ml water
- 1 garlic clove
- 2 courgette
- 1 chicken broth
- 0.5 bunch fresh mint
- 100 g soft goat cheese
- 0.5 bunch fresh mint
- 1.5 tbsp olive oil
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
5 comments
the replacement curry tips really made this a successful recipe. magimix should make more vegan versions of recipes!
What is 1/2 a bunch of fresh mint?
I think it’s chop garlic instead of shop 😂
What quantity is '1 chicken broth '?
Enjoyed this, but a bit watery. Will use 400ml water next time, and a little salt.