Courgette-potato rosti
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
500 g potato
2 garlic clove
0.5 bunch parsley (8g)
1 pinch salt
1 pinch pepper
100 g butter
50 ml olive oil
1.5 courgette
2 egg
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You can make the rosti into a special shape by cutting them out with a cookie cutter. You can also use the 4 mm grater if you would like a thicker consistency.
- 0.5 bunch parsley (8g)
- 500 g potato
- 1.5 courgette
- 500 g potato
- 1.5 courgette
- 0.5 bunch parsley (8g)
- 1 pinch salt
- 1 pinch pepper
- 500 g potato
- 1.5 courgette
- 2 egg
- 100 g butter
- 50 ml olive oil
© 2014 Hachette Livre (Marabout)
2 comments
This recipe does not actually specify that you ever add the eggs to the mixture.
I love this recipe! I substitute sweet potato and other root vege and herbs depending on what I have and use olive oil spray or less butter. with eggs and yoghurt delicious breakfast
Not my favourite. I couldn't bear to use the quantity of butter suggested and even using only half, they were too greasy.