Courgette and goat cheese quiche
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104 rates
Preparation : 10 min
Cooking : 1 h 
Total time : 1 h 10 Rest : 0 min
6 people
1 shortcrust pastry
2 tbsp mustard
1 pinch salt
1 pinch pepper
200 ml milk
4 eggs
200 ml double cream
200 g courgette
1 onion
100 g goat cheese
Associated products
Tips
If you would like to make a homemade shortcrust pastry, find the recipe on the App.
RECIPE STEPS
1
Heat the oven to 200°C.
2
Fit the food processing bowl with the midi bowl and the 2mm slicing disc.
3
Slice the courgette and onion by running the program.
- 1 onion
- 200 g courgette
Robot
4
Fry the courgette and onion in a little olive oil for 10 minutes.
Set aside.
- 1 onion
- 200 g courgette
5
Roll the shortcrust dough out on a floured work surface.
Line a 23cm flan dish or tin with the dough.
- 1 shortcrust pastry
6
Prick the bottom with a fork and blind bake for 10 minutes.
- 1 shortcrust pastry
7
Put the ingredients into the metal bowl and run the program.
- 1 pinch salt
- 1 pinch pepper
- 200 ml milk
- 4 eggs
- 200 ml double cream
- 2 tbsp mustard
Expert
00:30 / 7 / __°C
8
Arrange the courgette, onion and goat cheese in the blind-baked pastry. Pour the quiche mixture over the top and bake.
- 100 g goat cheese
- 1 onion
- 200 g courgette
9
Bake for 30 minutes until set and golden.
© 2014 Hachette Livre (Marabout)
