Country loaf
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183 rates
Preparation : 10 min
Cooking : 30 min
Total time : 3 h 40 Rest : 3 h
1 people
400 g of bread flour
0.5 sachet dried yeast
1 tsp of fine salt
240 ml of cold water
Associated products
Tips
The result may vary depending on the flour used.
RECIPE STEPS
1
Put the yeast and the water into the metal bowl. Run the program.
- 0.5 sachet dried yeast
- 240 ml of cold water
- 400 g of bread flour
- 1 tsp of fine salt
Bread/Brioche
02:00 / 5 /
2
Put the dough into a bowl, cover with a damp cloth and leave to rest for 2 hours.
3
After the first rise, take the dough out of the bowl and transfer it to a floured work surface.
4
Flatten the dough gently with the palm of your hand. Fold the four corners into the middle, and turn it over. Transfer the dough to a baking tray lined with baking parchment.
5
Cover with a damp cloth and prove for 1 hour.
6
Heat your oven to 220°C.
7
Dust the loaf lightly with flour and cut a deep cross in it with the wet blade of a sharp knife.
8
Bake for about 30 minutes.
To check that it is done, turn it over and give it a sharp knock. It should sound hollow.
Allow to cool on a wire tray.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
very good, the texture is lovely and easy to make