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Cookies and Cream Ice Cream
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1 rate
Preparation : 10 min
Cooking : 20 min
Total time : 4 h 30 Rest : 4 h
Equipment
Saucepan
4 people
500 ml cream
250 ml full fat milk
150 g castor sugar
1 tsp vanilla extract
20 Oreo® cookies
RECIPE STEPS
1
Combine cream, milk, sugar and vanilla in a saucepan and heat until the sugar in completely dissolved.
- 500 ml cream
- 250 ml full fat milk
- 150 g castor sugar
- 1 tsp vanilla extract
2
Pour into a bowl and cover with plastic wrap. Chill in the fridge until completely cool.
3
Place the chocolate sandwich cookies into a gallon size plastic bag. Using a rolling pin or a rubber mallet, break up the cookies being sure to leave some larger pieces.
- 20 Oreo® cookies
4
Once cooled, pour the cream mixture into the Gelato Expert. Press the ICE CREAM programme. When the ice cream is nearly finished freezing (about 15 mins), pour the cookie pieces into the machine, and allow to mix thoroughly.
- 20 Oreo® cookies
5
Serve immediately or store in an airtight container. This ice cream can be stored in the freezer for up to two weeks.
Vanessa Campbell - Magimix Australia
2 comments
Scownie
voted best cookies and cream cheese cream by the grandkids.
just delicious and judged best cookies and cream ice cream ever by my the kids!