Cod fillet and leek fondue
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168 rates
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
2 people
2 cod
2 leeks
1 onion
25 g of butter
1 tbsp of mustard
1 tbsp of crème fraîche
1 tbsp of honey
1 tsp of seasame seeds
1 pinch of salt
1 pinch of pepper
Associated products
Tips
You can add spices to taste (curry, turmeric...) to the fish before cooking.
RECIPE STEPS
1
Cut the onion into four, place it in the metal bowl then run the program.
- 1 onion
Expert
00:30 / 13 / __°C
2
Add the butter and restart the program.
- 25 g of butter
Expert
02:00 / 1A / 70°C
3
Add the ingredients then restart the program.
- 1 tbsp of mustard
- 1 tbsp of crème fraîche
- 1 pinch of salt
- 1 pinch of pepper
Expert
00:20 / 6 / __°C
4
Wash and slice the leeks, then add them with a little water (just so they don't stick).
- 2 leeks
5
Put the fish in the steamer basket then add the other ingredients.
Salt, pepper and run the program.
- 2 cod
- 1 tbsp of honey
- 1 tsp of seasame seeds
Expert
35:00 / 1A / 100°C
6
Adjust the cooking if necessary.
Recipes submitted by consumers are not tested by Magimix.
