Coconut, Ginger & Mint Granita
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4 rates
Preparation : 15 min
Cooking : 0 min
Total time : 2 h 15 Rest : 2 h
6 people
125 ml water
120 g sugar
15 g fresh ginger
400 ml coconut water
8 g mint leaves
Tips
You can make several delicious variations to this granita: For a coconut, ginger & rum granita: remove the mint, divide the amount of water by two and add 40ml of white rum. For a pineapple, ginger & mint granita: replace the coconut water and sugar syrup with 1 litre of pineapple juice. Add the grated ginger and finely chopped mint.
RECIPE STEPS
1
Add the sugar, water and ginger (peeled and roughly chopped) into a saucepan. Bring to a boil to make a syrup.
- 125 ml water
- 120 g sugar
- 15 g fresh ginger
2
Leave to cool completely then remove the pieces of ginger.
- 400 ml coconut water
- 8 g mint leaves
3
Place the mixture in the fridge until it is cold.
4
Press the Granita mode.
Pour the mixture into the Gelato Expert.
5
When the light flashes, your granita is ready.
Serve your granita immediately or store it in the freezer.
© Magimix 2020 © Hachette Livre (Marabout) 2017
1 comment
Ginger is spelt ginger