Coco, caramel & pistachio ice cream
Preparation : 20 min
Cooking : 10 min
Total time : 2 h 30 Rest : 2 h
8 people
800 ml of coconut milk
3 egg yolks
90 g of coconut sugar
1 tsp of vanilla extract
50 g of roasted pistachios
RECIPE STEPS
1
Place 600 ml of coconut milk in a saucepan & heat slowly till steaming.
- 600 ml of coconut milk
2
Whisk the egg yolks with 3tbsp of the coconut sugar and vanilla in a bowl. Slowly pour the hot milk into the egg mixture, whisking as you pour.
- 3 egg yolks
- 30 g of coconut sugar
- 1 tsp of vanilla extract
3
Pour mixture back into the saucepan and cook over medium heat, stirring for 5 minutes until you have a thin custard. Leave to cool.
4
For the caramel, place remaining 200ml coconut milk and sugar into another saucepan with a pinch of salt. Boil for 3 minutes, or until it has thickened. Set aside to cool.
- 200 ml of coconut milk
- 60 g of coconut sugar
5
Add mixture into Gelato Expert. Select ICE CREAM Function. Approx 20 minutes into the programme, add the caramel mixture & pistachios.
- 50 g of roasted pistachios
Recipes submitted by consumers are not tested by Magimix.