Classic polenta
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25 rates
Preparation : 5 min
Cooking : 1 h 
Total time : 1 h 5 Rest : 0 min
6 people
1.5 L water
1 pinch rock salt
400 g cornflour
Associated products
Tips
You can make the polenta the day before; cut into 1cm slices and store in the fridge, then fry on each side, in a non-stick frying pan with a little oil and butter or on the barbecue. Polenta goes well with braised and meat cooked in sauce or by melting cheese after frying it or again covering it with cheese in a frying pan with a lid.
RECIPE STEPS
1
Pour the water into the metal bowl and bring it to boil using the program.
- 1.5 L water
Expert
10:00 / 0 / 110°C
2
Open the cap and add salt. Rerun the program.
Whilst the program is running add flour through the opening.
Mix well with the help of a spatula if necessary.
- 400 g cornflour
- 1 pinch rock salt
Expert
50:00 / 3 / 100°C
© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version IT
1 comment
The recipe should specify cornmeal (sic), not cornflour.