Citrus Blend Ice Cream
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2 rates
Preparation : 25 min
Cooking : 0 min
Total time : 2 h 25 Rest : 2 h
6 people
2 organic oranges
0.5 lemon
0.5 organic grapefruit
6 egg yolks
500 ml milk
125 g sugar
0.5 tsp agar agar
1 pinch rock salt
RECIPE STEPS
1
Using a peeler, take the zest of the citrus fruits. Immerse the zest in boiling water, leave for about 45 seconds then drain and cool.
- 2 organic oranges
- 0.5 organic grapefruit
- 0.5 lemon
2
Cut a few of the zests into strips and finely chop the rest.
3
Squeeze the citrus fruits and strain the juices.
- 2 organic oranges
- 0.5 organic grapefruit
- 0.5 lemon
4
Boil the milk.
- 500 ml milk
5
Whisk the egg yolks, salt, sugar, chopped zest and agar-agar.
Pour in the boiling milk, stirring constantly, and add the citrus juices. Return everything to the saucepan.
- 2 organic oranges
- 0.5 organic grapefruit
- 6 egg yolks
- 500 ml milk
- 125 g sugar
- 0.5 tsp agar agar
- 1 pinch rock salt
- 0.5 lemon
6
Cook the mixture gently, stirring constantly, until it is thick enough to coat your spatula. Pour the mixture into a bowl, cover with cling film and leave to cool for 2 hours in the fridge.
7
Pour the mixture into the Gelato Expert and run the Gelato/ Italian ice cream mode.
8
Serve immediately or transfer into a container to store in the freezer (-15°C).
9
Serve the ice cream garnished with diced citrus segments and strips of zest.
- 2 organic oranges
- 0.5 organic grapefruit
- 0.5 lemon