Christmas cupcakes

Christmas cupcakes

Recipe by : Nominete
1 rate
Preparation : 40 min
Cooking : 1 h
Total time : 13 h 40
Rest : 12 h
9 pieces

3 eggs

160 g of brown sugar or molasses sugar

150 g of plain flour

1 sachet of baking powder

150 g of soft butter

30 g of cocoa

200 g of icing sugar

100 g of butter

1 tsp of natural vanilla flavor

1 tbsp of chocolate and hazelnut spread (Nutella®)

RECIPE STEPS
1
In the metal bowl, put the eggs and the brown sugar.
  • 3 eggs
  • 160 g of brown sugar or molasses sugar
2
Run the program.
Expert 00:30 / 13 / __°C
3
Add the flour, baking powder, cocoa and butter. Run the program.
  • 100 g of butter
  • 150 g of plain flour
  • 1 sachet of baking powder
  • 30 g of cocoa
Pastry/Cake 01:30 / 12 /
4
Fill the muffin tins.
5
Bake at 180 °C for 20 minutes.
6
Vigorously mix the soft butter, powdered sugar, vanilla flavoring, and Nutella.
  • 200 g of icing sugar
  • 1 tsp of natural vanilla flavor
  • 1 tbsp of chocolate and hazelnut spread (Nutella®)
  • 150 g of soft butter
7
Put the mixture in a piping bag and decorate the muffins once cooled.
8
Decorate with pieces of candy cane if desired.