Chocolate heart
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26 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
6 people
80 g of plain flour
125 g of sugar
1 sachet of baking powder (11 g)
200 g of dessert chocolate
4 eggs
125 g of butter
Associated products
RECIPE STEPS
1
Place the chocolate in pieces and the butter in cubes in the metal bowl.
Run the program.
- 200 g of dessert chocolate
- 125 g of butter
Expert
05:00 / 2A / 60°C
2
Add the rest of the ingredients.
Restart the program.
- 80 g of plain flour
- 125 g of sugar
- 4 eggs
- 1 sachet of baking powder (11 g)
Expert
01:30 / 3 / __°C
3
Bake the dough at 180 °C for 25 to 30 minutes in a heart-shaped mold.
4
Stick a knife into your chocolate cake to check its doneness.
The ideal is that the knife does not come out completely dry.
Recipes submitted by consumers are not tested by Magimix.
