Chocolate praline ice cream
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6 rates
Preparation : 1 h 
Cooking : 0 min
Total time : 9 h Rest : 8 h
4 people
3 eggs
50 g of sugar
100 ml of liquid cream
170 g of praline chocolate
50 g of chocolate chips
50 g of icing sugar
Associated products
RECIPE STEPS
1
Pour the chocolate and 50 ml of liquid cream into the metal bowl.
Run the program.
- 50 ml of liquid cream
- 170 g of praline chocolate
- 50 g of chocolate chips
Expert
03:00 / 5 / 56°C
2
Add the eggs and the sugar.
Restart the program.
- 3 eggs
- 50 g of sugar
Expert
01:30 / 10 / __°C
3
Set aside.
Pour 50 ml of liquid cream into the metal bowl, which you will then place in the freezer for 1 hour, with the whisk.
- 50 ml of liquid cream
4
Whip the cream (50 ml of cream + icing sugar).
- 50 ml of liquid cream
- 50 g of icing sugar
Expert
02:00 / 8 / __°C
5
Mix the cream gently with the chocolate, which you will then place in the freezer for at least 8 hours.
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