Double chocolate mascarpone fondant
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50 rates
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
6 people
200 g of dark chocolate
70 g of sugar
250 g of mascarpone
3 eggs
40 g of plain flour
100 g of dark chocolate
30 g of butter
Associated products
RECIPE STEPS
1
Preheat your oven to 150 °C with fan heat.
2
In the metal bowl, place the broken pieces of chocolate.
Run the program.
- 200 g of dark chocolate
Expert
00:15 / 18 / __°C
3
Add the sugar and restart the program.
- 70 g of sugar
Expert
00:15 / 10 / __°C
4
Fold in and add the mascarpone.
Run the program.
- 250 g of mascarpone
Expert
06:00 / 3 / 50°C
5
Crack an egg into the bowl and run the program.
- 1 eggs
Expert
00:10 / 7 / __°C
6
Repeat the operation : crack an egg into the bowl and run the program.
- 1 eggs
Expert
00:10 / 7 / __°C
7
Repeat the operation : crack the last egg into the bowl and run the program.
- 1 eggs
Expert
00:10 / 7 / __°C
8
Add the flour and restart the program.
- 40 g of plain flour
Expert
00:20 / 7 / __°C
9
Pour the mixture into a mold and bake for 20 to 25 minutes.
If it rises a bit, prick it during cooking.
The cake should still be slightly runny in the center.
10
Unmold when the cake is cold.
11
Put the chocolate and butter in the metal bowl.
Run the program.
- 100 g of dark chocolate
- 30 g of butter
Expert
03:00 / 8 / 90°C
12
Spread the icing on the cake.
Recipes submitted by consumers are not tested by Magimix.
