Chocolate Granita
Preparation : 10 min
Cooking : 0 min
Total time : 2 h 10 Rest : 2 h
6 people
160 g of dark chocolate (minimum 70% cocoa)
2 tbsp of unsweetened cocoa powder
50 g of sugar
800 ml of boiling water
RECIPE STEPS
1
Add the chocolate, cocoa and sugar into a heat-resistant bowl.
Pour in the boiling water and stir to melt the chocolate.
- 160 g of dark chocolate (minimum 70% cocoa)
- 2 tbsp of unsweetened cocoa powder
- 50 g of sugar
- 800 ml of boiling water
2
Place the mixture in the fridge until it is cold.
3
Press the Granita mode.
Pour the mixture into the Gelato Expert.
4
When the light flashes, your granita is ready.
Serve your granita immediately or store it in the freezer.
© Magimix 2020 © Hachette Livre (Marabout) 2017