Chocolate fondue
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Preparation : 10 min
Cooking : 5 min
Total time : 15 min Rest : 0 min
4 people
250 g of dark chocolate
225 ml of liquid cream
500 g of strawberry
500 g of grappes
10 marshmallows
Associated products
RECIPE STEPS
1
Put the squares of chocolate and the cream in the metal bowl then run the program.
- 250 g of dark chocolate
- 225 ml of liquid cream
Chocolate
05:00 / Auto / 60°C
2
Fold the preparation over and run the program to heat the preparation well.
Expert
00:30 / 3 / 100°C
3
Divide the chocolate ganache into 4 small ramekins.
4
Serve with the assortment of dipping ingredients and small skewers.
- 500 g of strawberry
- 500 g of grappes
- 10 marshmallows
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