Chocolate fondant and lentils
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6 rates
Preparation : 15 min
Cooking : 1 h 
Total time : 1 h 15 Rest : 0 min
4 people
3 eggs
50 g of lentils
200 g of dark chocolate
100 g of butter
100 g of sugar
Associated products
RECIPE STEPS
1
Place the lentils in the metal bowl, add 150 ml of water and run the program.
- 50 g of lentils
Expert
45:00 / 1A / 95°C
2
Drain the lentils and let them cool.
Preheat your oven to 180°C.
3
Make sure the metal bowl is perfectly clean and dry.
Install the mixer, pour in the egg whites (keep the yolks) and add a pinch of salt.
Remove the cap and run the program.
- 3 eggs
Beaten egg whites
07:00 / 5 / __°C
4
Keep cool, remove the beater and rinse the metal bowl.
Add the cooked lentils and run the program.
- 50 g of lentils
Expert
01:00 / 9 / __°C
5
Fold down then add the chocolate and the butter in pieces then run the program.
- 200 g of dark chocolate
- 100 g of butter
Chocolate
05:00 / Auto / 60°C
6
Beat the mixture, add the 3 egg yolks and the sugar then run the program.
- 3 eggs
- 100 g of sugar
Expert
00:20 / 10 / __°C
7
Pour the preparation into a salad bowl and incorporate the egg whites.
Butter a cake tin, pour the preparation and bake for 20 minutes.
Let the fondant cool to room temperature.
© Magimix
