Chocolate Fondant
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1 rate
Preparation : 0 min
Cooking : 8 min
Total time : 8 min Rest : 0 min
3 people
100 g of dark chocolate
100 g of unsalted butter
100 g of icing sugar
2 eggs
2 egg yolks
15 g of plain flour
15 g of cocoa powder
1 pinch of salt
10 g of butter
10 g of cocoa powder
Associated products
RECIPE STEPS
1
Preheat the oven to 200 C.
2
Line 4 ramekins or small bowls with a little bit of butter and cocoa powder.
- 10 g of butter
- 10 g of cocoa powder
3
Put the chocolate into the metal bowl. Run EXPERT 00:15/ speed 13/ 0 C.
- 100 g of dark chocolate
4
Once the chocolate is chopped up, add the butter and sugar. Run 05:00/speed 3/ 60 C.
- 100 g of unsalted butter
- 100 g of icing sugar
Expert
05:00 / 3 / 60°C
5
When the mixture has melted, add the eggs, flour, cocoa powder, and salt. Run PASTRY/CAKE.
- 2 eggs
- 2 egg yolks
- 15 g of plain flour
- 15 g of cocoa powder
- 1 pinch of salt
6
Now spoon or pipe into ramekins/small bowls. Bake at 180 C for 8 minutes.
7
Serve with cream, fresh berries and a dusting of icing sugar.
1 comment
Tried it. Turned out very good. Only thing is that I had to leave it in oven for longer and on 200 degrees.