Chocolate crème brûlée
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25 rates
Preparation : 10 min
Cooking : 8 min
Total time : 2 h 18 Rest : 2 h
6 people
90 ml whole milk
3 egg yolks
60 g sugar
50 g brown sugar
150 g dark chocolate
285 ml double cream
Associated products
RECIPE STEPS
1
Put the ingredients in the metal bowl and run the program.
- 90 ml whole milk
- 60 g sugar
- 285 ml double cream
- 3 egg yolks
Expert
08:00 / 5 / 95°C
2
Add the chocolate and run the program.
- 150 g dark chocolate
Expert
02:00 / 5 / __°C
3
Pour the cream into the ramekins.
Cool at room temperature then refrigerate for 2-4 hours.
4
Just before serving; sprinkle with sugar and caramelise using a blowtorch, or under a preheated grill.
- 50 g brown sugar
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
