Chocolate and hazelnut chocolate cake
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31 rates
Preparation : 10 min
Cooking : 40 min
Total time : 1 h 20 Rest : 30 min
6 people
375 g of plain flour
1 sachet of baking powder (11 g)
130 ml of olive oil
125 g of plain yoghurt
3 eggs
250 g of caster sugar
3 tbsp of hazelnut chocolate spread (Nutella®)
1 egg white
170 g of icing sugar
1 tbsp of desiccated coconut
Associated products
RECIPE STEPS
1
Heat the oven to 180°C.
2
Put all the ingredients into the metal bowl and run the program.
- 1 sachet of baking powder (11 g)
- 3 eggs
- 375 g of plain flour
- 130 ml of olive oil
- 125 g of plain yoghurt
- 250 g of caster sugar
Pastry/Cake
01:30 / 12 /
3
Butter a 20cm cake tin and pour the cake batter into it.
4
Bake for about 30 to 35 minutes.
5
Turn the cake out onto a rack and cool.
6
When cold, cut the cake in two layers; generously spread one layer with the Nutella®.
Cover with the other layer.
- 3 tbsp of hazelnut chocolate spread (Nutella®)
7
Pour the icing over the cake and sprinkle with the desiccated coconut.
- 1 tbsp of desiccated coconut
8
Place the ingredients into the metal bowl and run the program.
- 170 g of icing sugar
- 1 egg white
Expert
01:30 / 3 / __°C
© 2014 Hachette Livre (Marabout)
