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Choc Ice
Preparation : 14 h 
Cooking : 0 min
Total time : 16 h Rest : 2 h 4 ice lolly moulds 4 wooden sticks
500 ml vanilla ice cream
200 g milk chocolate
3 tbsp coconut oil
Flatten the ice cream thoroughly at the bottom of the mould with a spatula to avoid air bubbles. Depending on your preference, you can replace the milk chocolate with dark chocolate. You can also replace the coconut oil with a vegetable fat of your choice. For a chocolate-hazelnut ice cream block: just after pouring the chocolate over the ice cream, quickly roll the ice cream blocks in 40 g of toasted and roughly chopped hazelnuts to form a crispy shell.
- 500 ml vanilla ice cream
- 200 g milk chocolate
- 3 tbsp coconut oil
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