Chilled citrus custard
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32 rates
Preparation : 15 min
Cooking : 10 min
Total time : 55 min Rest : 30 min
4 people
50 ml orange juice
4 egg yolks
75 g caster sugar
2 tbsp of orange-flavoured liqueur, Cointreau®
2 oranges
2 grapefruit
Associated products
Tips
To make a sabayon gratin, find the recipe on the App.
RECIPE STEPS
1
Fit the whisk in the metal bowl.
2
Add the ingredients.
Remove the cap from the lid and run the program.
- 50 ml orange juice
- 4 egg yolks
- 75 g caster sugar
Expert
07:00 / 4 / 68°C
3
Add the Cointreau® through the cap opening and run the program.
- 2 tbsp of orange-flavoured liqueur, Cointreau®
Expert
03:00 / 4 / 68°C
4
Meanwhile, remove the segments from the grapefruits and oranges.
- 2 oranges
- 2 grapefruit
5
Arrange the citrus fruit segments in sundae glasses or small glass containers and pour the custard on top.
6
Refrigerate for at least 30 minutes.
Serve well chilled.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
