Chilindron chicken
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
3 chicken breasts
50 ml olive oil
2 garlic cloves
150 g onion
100 g red pepper/ capsicum
100 g green pepper
50 ml white wine
100 g Serrano ham
100 ml chicken stock cube
200 g tomato sauce
2 tsp sugar
100 g button mushroom
1 pinch nutmeg
1 tbsp cornflour
Associated products
Cut the chicken breasts in two and brown them in a frying-pan, the inside will cook later.
- 2 garlic cloves
- 150 g onion
- 100 g red pepper/ capsicum
- 100 g green pepper
- 100 g Serrano ham
- 50 ml olive oil
- 50 ml white wine
- 200 g tomato sauce
- 2 tsp sugar
- 1 pinch nutmeg
- 3 chicken breasts
- 1 tbsp cornflour
- 100 ml chicken stock cube
- 100 g button mushroom
© Photo Sandra Mahut © 2018 Hachette livre (Marabout) - version ES
4 comments
this is a lovely tasty dish highly recommend giving this one a go
this is lovely tasty dish. highly recommend that you try this.
this is a very tasty dish. will impress family and friends and looking forward to making this for them
Will have this dish as a regular,love the taste