Chickpeas stew
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28 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
4 people
300 g cooked chickpeas, drained
30 g mild chorizo (optional)
1 carrot
1 handful fresh spinach
1 onion
1 garlic clove
1 leaf bay
2 tbsp tomato sauce
2 tbsp olive oil
2 tsp paprika
500 ml water
Associated products
RECIPE STEPS
1
Put the quartered onion, garlic and sliced chorizo (if used) in the bowl.
Run the program.
- 30 g mild chorizo (optional)
- 1 onion
- 1 garlic clove
Expert
00:05 / 13 / __°C
2
Scrape the sides of the bowl with the silicone spatula.
Add the oil, tomato sauce and paprika.
Rerun the program.
- 2 tbsp tomato sauce
- 2 tbsp olive oil
- 2 tsp paprika
Expert
05:00 / 1A / 110°C
3
Add the sliced carrot, bay leaf, water, salt and pepper.
Run the program.
- 1 carrot
- 1 leaf bay
- 500 ml water
Expert
15:00 / 1A / 110°C
4
Add the chickpeas and the spinach.
Run the program.
- 300 g cooked chickpeas, drained
- 1 handful fresh spinach
Expert
05:00 / 0 / 100°C
© Photo Sandra Mahut © 2018 Hachette livre (Marabout) - version ES
