Chicken tikka masala
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51 rates
Preparation : 15 min
Cooking : 50 min
Total time : 1 h 5 Rest : 0 min
4 people
2 onions
3 tbsp rapeseed oil
6 tsp tikka masala paste
6 chicken thighs
2 tbsp tomato purée
200 g whole peeled tomatoes in juice
100 g ground almonds
75 ml of crème fraîche
75 ml plain yoghurt
2 tbsp mango chutney
100 ml water
Associated products
RECIPE STEPS
1
Place the roughly chopped onions and the oil in the metal bowl and run the program.
- 2 onions
- 3 tbsp rapeseed oil
Expert
05:00 / 1A / 110°C
2
Add the tikka masala paste in the metal bowl and run the program.
- 6 tsp tikka masala paste
Expert
05:00 / 1A / 110°C
3
Add the boneless chicken cut into pieces to the metal bowl, stir to coat the pieces and restart the program.
- 6 chicken thighs
Expert
05:00 / 1A / 110°C
4
At the end of the cooking time, remove the tikka masala chicken from the bowl and set aside.
Make sure to scrape down the sides of the bowl to remove as much as possible.
5
Add the tinned tomatoes, tomato purée, 100 ml of water and the ground almonds into the metal bowl.
Rerun the program until a smooth sauce is obtained.
- 2 tbsp tomato purée
- 100 g ground almonds
- 100 ml water
- 200 g whole peeled tomatoes in juice
Expert
01:00 / 10 / 120°C
6
Stir the chicken mixture back into the sauce and run the program.
Expert
30:00 / 1A / 120°C
7
At the end of the cooking time, stir in the double cream, plain yogurt and the mango chutney.
Mix well.
Rerun the program. EXPERT, 5 minutes/speed 0/120 °C.
- 75 ml of crème fraîche
- 75 ml plain yoghurt
- 2 tbsp mango chutney
Expert
05:00 / 1A / 120°C
8
Check that the chicken is thoroughly cooked through and serve immediately.
© Hachette Livre (Marabout) 2019
2 comments
onder17246
it has been amazing. i just added extra time for stir fry as I had more chicken added. result was super delicious.
Really great curry recipe, everyone loves it in our family.