Chicken curry with basil
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30 rates
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
4 people
0.5 L coconut milk
500 g boneless chicken breasts
1 tsp Thai red curry paste (1 tbsp)
400 g bamboo shoots
0.5 bunch Thai basil
Associated products
Tips
The bamboo shoots are canned. Depending on the thickness, cut the chicken breasts in 2 or 3 pieces, or increase the cooking time.
RECIPE STEPS
1
Pour the coconut milk and the curry paste into the metal bowl.
Run the program.
- 0.5 L coconut milk
- 1 tsp Thai red curry paste (1 tbsp)
Expert
05:00 / 2A / 100°C
2
Drain and rinse the bamboo shoots. Add them to the bowl, along with the chicken and run the program.
- 500 g boneless chicken breasts
- 400 g bamboo shoots
Expert
20:00 / 0 / 100°C
3
Mix with a spatula and sprinkle over Thai basil.
- 0.5 bunch Thai basil
© Photographie Amélie Roche © Hachette Livre (Marabout) 2018 - Plats Simplissimes
