Chicken Colombo with saffron rice
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158 rates
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
4 people
2 garlic clove
5 leaves chervil
1 tbsp ground turmeric
1 pinch salt
1 pinch pepper
1 tbsp olive oil
300 ml coconut milk
2 onion
1 green or red chilli pepper
200 g mangetout
600 g chicken breast
1 tbsp massala
300 g basmati or long-grain rice
300 ml water
2 pinches saffron
Associated products
Tips
Depending on the size of the chicken pieces, adjust the cooking time if necessary.
RECIPE STEPS
1
Cut the chicken into 3cm pieces.
- 600 g chicken breast
2
Put the garlic and the onions in the metal bowl. Run the program.
Expert
00:30 / 13 / __°C
3
If necessary, scrape down the wall of the bowl.
Add the oil and the spices, then run the program.
- 1 tbsp ground turmeric
- 1 tbsp olive oil
- 1 tbsp massala
Expert
05:00 / 2A / 100°C
4
Add the ingredients and run the program.
- 1 pinch pepper
- 300 ml coconut milk
- 1 green or red chilli pepper
- 200 g mangetout
- 600 g chicken breast
- 1 pinch salt
Expert
30:00 / 1A / 100°C
5
Fill the metal bowl with 300ml water.
Fit the steamer basket.
- 300 ml water
6
Place all the ingredients in a stainless-steel bowl that fits in the steam basket. Place the bowl in the steamer basket and run the program.
- 300 g basmati or long-grain rice
- 1 pinch salt
Steam
25:00 / / 110°C
7
Garnish the Colombo chicken with chervil sprigs and serve with saffron rice.
- 5 leaves chervil
- 300 g basmati or long-grain rice
- 2 pinches saffron
© 2014 Hachette Livre (Marabout)
1 comment
Bit bland could do with a bit more flavour