Chicken cacciatore (hunter-style chicken)
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69 rates
Preparation : 10 min
Cooking : 1 h 5
Total time : 1 h 15 Rest : 0 min
4 people
100 ml white wine
1 clove of garlic
3 stalks parsley
1 stalk rosemary
1 pinch salt
1 pinch pepper
50 ml olive oil
200 g carrot
1 onion
500 g crushed tomatoes
3 stalks celery
2 chicken thighs
Associated products
RECIPE STEPS
1
Quarter the onion and put it into the metal bowl. Run the program.
- 1 onion
Expert
00:10 / 13 / __°C
2
If necessary, use a spatula to bring the mixture to the center of the bowl. Add the sliced vegetables.
Pour in the olive oil then run the program.
- 3 stalks celery
- 50 ml olive oil
- 200 g carrot
Expert
05:00 / 3 / 120°C
3
Add the ingredients and run the program.
- 100 ml white wine
- 1 clove of garlic
- 1 stalk rosemary
- 1 pinch salt
- 1 pinch pepper
- 500 g crushed tomatoes
Expert
30:00 / 2A / 95°C
4
Separate the thighs of the chicken legs.
- 2 chicken thighs
5
In a pan, brown the chicken thighs with a little olive oil until they are golden brown on all sides.
- 2 chicken thighs
6
Add the chicken to the metal bowl and rerun the program.
- 2 chicken thighs
Expert
30:00 / 0 / 95°C
7
Sprinkle with chopped parsley and serve.
- 3 stalks parsley
© Photographie Sandra Mahut © Hachette Livre (Marabout) 2016
