Chicken breasts with mushrooms
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230 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
4 people
50 ml white wine
3 tbsp plain flour
1 pinch salt
1 pinch white pepper
150 ml chicken stock
20 g butter
1 tbsp sunflower oil
2 shallot(s)
250 g button mushrooms
600 g of chicken breasts
200 ml single cream
Associated products
RECIPE STEPS
1
Chop the shallots in the metal bowl by running the program.
Expert
00:13 / 13 / __°C
2
Add the butter and the sunflower oil.
Run the program.
- 20 g butter
- 1 tbsp sunflower oil
Expert
03:00 / 1A / 120°C
3
Pour the white wine and chicken stock onto the chopped shallots. Finely slice the mushrooms and add half of them to the bowl.
- 50 ml white wine
- 150 ml chicken stock
- 125 g button mushrooms
4
Season the chicken breasts with salt and pepper, place in steamer basket and fit it in the metal bowl.
Run the program.
- 1 pinch salt
- 1 pinch white pepper
Expert
20:00 / 1A / 100°C
5
Remove steamer basket with chicken breasts.
6
Add the cream and remaining mushrooms to the bowl. Run the program to reduce the sauce.
- 125 g button mushrooms
- 200 ml single cream
Expert
03:00 / 2A / 120°C
7
Mix the flour with 3 tablespoons of water in a bowl.
- 3 tbsp plain flour
8
Pour the flour mixture through opening into bowl.
Run the program.
- 3 tbsp plain flour
Expert
02:00 / 2A / 120°C
9
Serve the chicken breasts with the creamy mushroom sauce.
© photos Sandra Mahut © 2017 Hachette Livre (Marabout) - version DE
2 comments
Joy1950Joy
I used extra chicken too in the large steamer still needed extra time .
The mushroom sauce in this recipe was simply delicious. I unfortunately used too much chicken which required extra cooking time. This meant that the chicken was a little dry and the pieces were too large. Will make this again making sure the chicken is cut into smaller portions. Served with mash and steamed peas and carrots. Next time with rice!