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Chia Crackers
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
Equipment
Rolling pin, baking tray, baking paper
75 pieces
240 g cashews
50 g parmesan cheese
30 g chia seeds
70 ml water
Associated products
RECIPE STEPS
1
To a small bowl add the chia seeds and water. Mix and set aside.
- 30 g chia seeds
- 70 ml water
2
To the large bowl of the food processor, add cashews and Parmesan cheese. Blitz until it reaches a ground consistency.
- 240 g cashews
- 50 g parmesan cheese
3
Transfer this mixture into a bowl and add the chia seeds (the chia seeds should now be gel-like which will make the perfect binding agent for these crackers). Mix the ingredients to create a uniform dough.
4
Roll out the dough on a flat surface. With the help of a rolling pin and baking paper, flatten the dough in ~2-3mm thickness, making sure it’s evenly thick so it will bake evenly in the oven.
5
Cut into small squares and bake at 180C for 15-20mins. When ready, let the crackers cool down completely to allow them to properly crisp up.
6
Store in an air tight container for up to 1 week.
Florencia Baldini
Recipes submitted by consumers are not tested by Magimix.
