Chestnut soup with grilled pancetta
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50 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
6 people
5 leaves sage (optional)
1 pinch salt
1 pinch pepper
750 g cooked chestnuts
1.5 tbsp olive oil
1.5 tbsp vegetable oil
700 ml water
350 ml milk
1 onion
1 chicken stock cube
3 slices pancetta
6 tbsp single cream
Associated products
Tips
You could replace the pancetta with bacon.
RECIPE STEPS
1
Quarter the onions and place them into the metal bowl.
Run the program.
- 1 pinch salt
- 1 pinch pepper
- 750 g cooked chestnuts
- 1.5 tbsp olive oil
- 700 ml water
- 350 ml milk
- 1 onion
- 1 chicken stock cube
Cream soup
30:00 / Auto / 110°C
2
Cook the pancetta for 1 minute in a non-stick frying pan without any additional fat.
- 3 slices pancetta
3
Pan-fry the sage leaves in the grapeseed oil.
- 5 leaves sage (optional)
- 1.5 tbsp vegetable oil
4
Serve the creamy chestnut soup with a splash of cream; top with the pan-fried sage and pancetta.
- 5 leaves sage (optional)
- 3 slices pancetta
- 6 tbsp single cream
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
Recipes submitted by consumers are not tested by Magimix.
