Cherry tomato risotto
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283 rates
Preparation : 10 min
Cooking : 25 min
Total time : 35 min Rest : 0 min
4 portions
100 ml white wine
320 g risotto rice
1 garlic clove
6 leaves basil
1 pinch salt
1 pinch pepper
100 g grated parmesan
40 g butter
750 ml water
1 spring onion
1 shallot
150 g cherry tomatoes
5 leaves rocket
1 chicken stock cube
Associated products
Tips
You can choose an Arborio or Carnaroli rice, for example.
RECIPE STEPS
1
Peel and cut the garlic, onion and shallot into quarters.
Place them in the metal bowl and run the program.
- 1 garlic clove
- 1 spring onion
- 1 shallot
Expert
00:10 / 13 / __°C
2
Use the spatula to scrape the mixture into the centre of the bowl then add the following ingredients.
Run the program.
- 40 g butter
Expert
03:00 / 3 / 110°C
3
Add the rice, remove the cap from the lid and run the program.
- 320 g risotto rice
Expert
01:00 / 3 / 110°C
4
Add the wine through the opening and run the program.
- 100 ml white wine
Expert
02:00 / 3 / 110°C
5
Add the ingredients and run the program.
- 1 pinch salt
- 1 pinch pepper
- 750 ml water
- 1 chicken stock cube
Expert
20:00 / 2A / 100°C
6
If necessary, rerun the program.
Expert
05:00 / 2A / 100°C
7
Add the Parmesan cheese and the halved tomatoes.
Mix with a spatula.
- 100 g grated parmesan
- 150 g cherry tomatoes
8
Pour the risotto into deep plates, garnish with a few leaves of rocket and basil.
Eat immediately
- 6 leaves basil
- 5 leaves rocket
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
3 comments
diane9498
fab but needed an extra 5 minutes
meagy67
Very creamy and tasty, definitely needed an extra 5 mins.
Delicious