Cherry tomato and burrata soup
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14 rates
Preparation : 10 min
Cooking : 15 min
Total time : 2 h 25 Rest : 2 h
4 people
2 clove of garlic
1 handful basil
1 pinch rock salt
1 pinch pepper
4 tbsp olive oil
700 g cherry tomatoes
2 anchovies
200 g burrata
Associated products
RECIPE STEPS
1
Halve the garlic and put it into the metal bowl. Run the program.
- 2 clove of garlic
Expert
00:10 / 13 / __°C
2
If necessary, scrape down the wall of the bowl. Add the ingredients and run the program.
- 4 tbsp olive oil
- 2 anchovies
Expert
05:00 / 3 / 100°C
3
Halve the cherry tomatoes and add them to the bowl. Run the program.
- 700 g cherry tomatoes
Expert
08:00 / 1A / 100°C
4
Refrigerate the soup for 2 hours.
5
When the soup is cold, season to taste and serve with basil and burrata.
- 1 handful basil
- 1 pinch rock salt
- 1 pinch pepper
© photos Victoria Wall Harris © 2016 Hachette Livre (Marabout)
