Cheese choux puffs
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Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
4 people
190 g plain flour
1 pinch pepper
1 pinch salt
150 g of Comté cheese
80 g diced butter
200 ml water
3 medium egg(s)
Associated products
Tips
For an alternative, replace the comté by cheddar and/or add a pinch of nutmeg. Oven instructions: Choose conventional heat rather than fan assisted. Do not open the oven during baking. Once the cooking is complete and the choux puffs golden, allow them to cool in the oven with the door ajar to prevent the choux from collapsing.
RECIPE STEPS
1
Heat the oven to 180 °C.
2
Cut the butter into pieces and add them to the metal bowl with water.
Run the program.
- 80 g diced butter
- 200 ml water
Expert
02:00 / 4 / 90°C
3
Add the following ingredients.
Close the lid, remove the cap and run the program.
- 190 g plain flour
- 1 pinch pepper
- 1 pinch salt
Expert
03:00 / 4 / 100°C
4
The mixture should form a ball. Run the program.
Add the eggs one by one whilst the machine is running.
Expert
01:00 / 10 / __°C
5
Scrape down the bowl.
Add the cheese and restart the progamme.
- 150 g of Comté cheese
Expert
00:20 / 10 / __°C
6
Place the mixture into a piping bag.
Pipe the mixture into rounds of 2 to 3cm on a lined baking tray.
7
Bake for 20 to 30 minutes (depending on their size and your oven).
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
2 comments
pinkywangping
nice
Great recipe….a little sprinkle of grated Parmesan before cooking is a brilliant addition.