Celeriac purée
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63 rates
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
4 people
1 pinch salt
1 pinch pepper
3 apples
2 tbsp olive oil
500 g celeriac
100 ml double cream
Associated products
Tips
You can add walnut oil and crushed hazelnuts to decorate.
RECIPE STEPS
1
Pour 0.5L water into the metal bowl and fit the steamer basket.
2
Peel, core and quarter 3 apples. Peel and cut the celeriac into 2cm cubes. Put the celeriac and the apples into the steamer basket and run the program.
- 3 apples
- 500 g celeriac
Steam
30:00 / / 110°C
3
At the end of the program, discard the cooking liquid and place the ingredients into the bowl. Run the program.
- 1 pinch salt
- 1 pinch pepper
- 3 apples
- 2 tbsp olive oil
- 100 ml double cream
- 500 g celeriac
Expert
03:00 / 13 / __°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
