Celeriac purée
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144 rates
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
4 people
1 pinch salt
1 pinch pepper
2 tbsp olive oil
1 celeriac
100 ml double cream
Associated products
Tips
You can add walnut oil and crushed hazelnuts to decorate!
RECIPE STEPS
1
Peel and cut the celeriac into 2cm cubes.
- 1 celeriac
2
Place the celeriac in the internal steamer basket and run the program.
- 1 celeriac
Steam
30:00 / / 110°C
3
Discard the water from the metal bowl and place the steamed celeriac in with the remaining ingredients.
Run the program.
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp olive oil
- 100 ml double cream
- 1 celeriac
Expert
03:00 / 13 / __°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
