Carrot dips
★
★
★
★
★
3 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
400 g of carrots
250 g of chickpeas
50 g of yellow lemon juice
40 g of tahini
1 clove of garlic
15 g of honey
1 tbsp of cumin
2 tsp of turmeric
25 g of olive oil
Associated products
RECIPE STEPS
1
Wash the carrots well and cut them into sections of about 2 cm (do not peel because they are organic).
Pour 0.5 l of water into the metal bowl with the internal steam basket on top.
Place the carrots in the steam basket and run the program.
You may need to add 5 minutes depending on the size of the carrots if they do not seem cooked enough.
- 400 g of carrots
Steam
35:00 / / 110°C
2
Drain the water and let the carrots cool.
Put the carrots and all the ingredients for the dips in the metal bowl.
Run the program.
- 400 g of carrots
- 250 g of chickpeas
- 50 g of yellow lemon juice
- 40 g of tahini
- 1 clove of garlic
- 15 g of honey
- 1 tbsp of cumin
- 2 tsp of turmeric
- 25 g of olive oil
Expert
01:00 / 13 / __°C
3
Fold in the mixture and run the program again.
If you want a very smooth mixture, fold it in again and run the program a second time.
Chill until ready to serve.
Expert
01:00 / 13 / __°C
