Caramel popcorn
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8 rates
Preparation : 10 min
Cooking : 7 min
Total time : 17 min Rest : 0 min
1 bowl
80 g of corn kernels
2 tbsp of canola oil
80 g of sugar
30 g of semi-salted butter
25 g of water
Associated products
RECIPE STEPS
1
Heat the oil in a large pot and pour in the corn kernels. Cover with the lid and stir regularly until all the kernels have popped. Set aside.
- 80 g of corn kernels
- 2 tbsp of canola oil
2
In the metal bowl, place the sugar, butter and water then run the program.
- 80 g of sugar
- 30 g of semi-salted butter
- 25 g of water
Stir-fry
07:00 / 0 / 160°C
3
Pour the caramel over the popcorn and mix well.
Let it cool before tasting.
2 comments
Bernina830
please advise what settings to pop the corn. thank you
Response from the Magimix team:
For popping the corn, the Cook Expert can be set to EXPERT mode at 160°C for approximately 5 minutes. We’ll add these details to the recipe for better clarity. Thank you for your question!
hello, could you please advise cook expert settings to pop the corn? thank you