Canarian potatoes
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7 rates
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
4 people
500 g small potatoes
150 g coarse salt
4 peeled ripe tomatoes
70 ml olive oil
2 tsp apple vinegar
2 small chilli
2 tsp cumin
2 small garlic cloves
1 pinch salt
Associated products
Tips
For a less spicy mojo sauce, replace the chilies by 2 mild tinned peppers.
RECIPE STEPS
1
Pour 0.5L water into the metal bowl and fit the steamer basket. Wash the potatoes and cover them with coarse salt.
Run the program.
- 500 g small potatoes
- 150 g coarse salt
Steam
25:00 / / 120°C
2
Once the time is up, prick the potatoes with the tip of a knife to check for doneness.
If they are too firm, run the program again.
Steam
05:00 / / 120°C
3
Remove the salt draining the potatoes and moving them around.
Set aside.
4
Fit the food processor and the mini bowl.
Place all ingredients in the mini bowl and run for 1 minute.
- 4 peeled ripe tomatoes
- 70 ml olive oil
- 2 tsp apple vinegar
- 2 small chilli
- 2 tsp cumin
- 2 small garlic cloves
- 1 pinch salt
Robot
5
Serve the potatoes with the sauce.
Recipes submitted by consumers are not tested by Magimix.
