Butternut squash flatbread
Preparation : 15 min
Cooking : 35 min
Total time : 50 min Rest : 0 min
4 persons
1 small butternut squash peeled
2 tbsp of olive oil
1 small red onion
450 g of pizza dough
2 tbsp of Dijon mustard
100 g of grated mature cheddar cheese
10 leaves of sage
1 pinch of sea salt
1 pinch of freshly ground black pepper
Associated products
RECIPE STEPS
1
Preheat the oven to 220°C.
2
Cut the squash to form a cylinder, spiralize using the FUSILLI cone.
Cut into shorter lengths and toss with 1 tbsp oil.
- 1 small butternut squash peeled
- 2 tbsp of olive oil
3
Season and roast in the oven for 15-20 minutes.
- 1 pinch of sea salt
- 1 pinch of freshly ground black pepper
4
Chop the onion using a knife, or in the food processor for 20 seconds.
Combine with the remaining oil.
- 2 tbsp of olive oil
- 1 small red onion
5
Roll out the pizza dough into a large oval and place on an oiled baking tray.
Spread with mustard, and scatter the cheddar, butternut squash fusilli, onion and sage over the top.
Bake for 20-25 minutes until risen and golden.
- 450 g of pizza dough
- 2 tbsp of Dijon mustard
- 100 g of grated mature cheddar cheese
- 10 leaves of sage
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