Butternut cream soup

Butternut cream soup

Recipe by : Sandrine
616 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min
Rest : 0 min
4 people

1 onion

1 butternut squash

1 potato

500 ml of water

1 Kub Or® broth

1 pinch of nutmeg

1 tbsp of crème fraîche

RECIPE STEPS
1
Cut the onion into 4, put it in the metal bowl with the potato cut into cubes, the peeled, seeded and cubed butternut squash.
  • 1 onion
  • 1 butternut squash
  • 1 potato
2
Add the kub'or, salt, pepper, and nutmeg and cover with water.
  • 500 ml of water
  • 1 Kub Or® broth
  • 1 pinch of nutmeg
3
Run the program.
Cream soup 30:00 / Auto / 110°C
4
Add a good tablespoon of fresh cream and restart the program.
  • 1 tbsp of crème fraîche
Expert 02:00 / 8 / __°C
5
Season to your taste before serving.