Buttermilk Gelato
Preparation : 25 min
Cooking : 0 min
Total time : 3 h 25 Rest : 3 h
250 ml whole milk
60 ml single cream
1 vanilla pod
500 ml kefir or buttermilk
60 g sugar
15 g water
1 egg white
Make your Italian meringue using your Cook Expert machine (find the recipe on the app). You can find buttermilk in supermarkets (fresh cream and liquid cream department) or in organic stores. For a different flavour of buttermilk ice cream; you can remove the vanilla and reduce the amount of whole milk to 150 ml then add 100 ml of grenadine (or Ribena) to the mixture after boiling the milk.
- 250 ml whole milk
- 60 ml single cream
- 1 vanilla pod
- 60 g sugar
- 15 g water
- 1 egg white
- 500 ml kefir or buttermilk
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