Brownie Rockn'Roll
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6 rates
Preparation : 8 min
Cooking : 30 min
Total time : 38 min Rest : 0 min
8 people
200 g of dark chocolate
130 g of butter
3 eggs
200 g of brown sugar
1 sachet of vanilla sugar (10 g)
80 g of sifted plain flour
1 pinch of salt
100 g of pecan nuts
100 g of dark chocolate
25 g of milk
25 g of agave syrup
50 g of pecan nuts
50 g of milk chocolate
50 g of mini marshmallows
Associated products
RECIPE STEPS
1
Preheat your oven to 170 °C on fan setting.
In the metal bowl, chop the dried fruits of your choice (here pecan) by running the program.
- 100 g of pecan nuts
Expert
00:05 / 15 / __°C
2
Reserve.
Place the dark chocolate cut into pieces in the metal bowl with the butter cut into large cubes and melt them by running the program.
- 200 g of dark chocolate
- 130 g of butter
Expert
05:00 / 3 / 60°C
3
If needed, scrape the mixture off the sides.
Add the ingredients and restart the program.
- 3 eggs
- 200 g of brown sugar
- 1 sachet of vanilla sugar (10 g)
- 80 g of sifted plain flour
- 1 pinch of salt
- 100 g of pecan nuts
Expert
01:00 / 8 / __°C
4
Pour your brownie batter into a square mold.
Bake for 30 minutes and wait for it to cool down before unmolding and pouring the icing on top.
5
Place the chopped chocolate, milk, and agave syrup in the metal bowl.
Run the program.
- 100 g of dark chocolate
- 25 g of milk
- 25 g of agave syrup
Expert
05:00 / 3 / 60°C
6
Pour the icing on the cooled brownie and spread it evenly with an angled spatula over its entire surface, including the sides, in order to place the topping on it.
7
Sprinkle the brownie with mini marshmallows, pecan nuts and milk chocolate squares.
- 50 g of pecan nuts
- 50 g of milk chocolate
- 50 g of mini marshmallows
8
Let it cool completely at room temperature before tasting.
Recipes submitted by consumers are not tested by Magimix.
