Blueberry muffins
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67 rates
Preparation : 10 min
Cooking : 25 min
Total time : 35 min Rest : 0 min
10 muffins
280 g plain flour
10 g of baking powder
1 pinch of fine salt
200 g of blueberries
80 g of melted butter
120 ml of milk
2 eggs
150 g of caster sugar
Associated products
RECIPE STEPS
1
Heat the oven to 180°C.
2
Put all the ingredients (except the blueberries) into the metal bowl then run the program.
- 280 g plain flour
- 10 g of baking powder
- 1 pinch of fine salt
- 80 g of melted butter
- 120 ml of milk
- 2 eggs
- 150 g of caster sugar
Pastry/Cake
01:30 / 12 /
3
If necessary, scrape down the wall of the bowl. Add the blueberries (setting a few aside for decoration) and stir once with a spatula.
- 200 g of blueberries
4
Place 10 cupcake cases in a cupcake tin and pour the batter into them. Bake for 25 minutes.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
