Blue cheese, pears & almonds
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
4 people
6 tbsp of olive oil
6 tbsp of lemon juice
4 small pears
3 bunches of cress
2 stalks of celery
150 g of french blue cheese
50 g of almonds
1 pinch of sea salt
1 pinch of freshly ground black pepper
Associated products
RECIPE STEPS
1
In a bowl whisk the olive oil and lemon juice to combine; season.
- 6 tbsp of olive oil
- 6 tbsp of lemon juice
- 1 pinch of sea salt
- 1 pinch of freshly ground black pepper
2
Spiralize the pears using the SPAGHETTI cone. Cut into shorter lengths.
- 4 small pears
3
Remove and discard any thick cress stems; toss the cress in the dressing.
Season and carefully fold in the celery and blue cheese. Serve topped with the almonds.
- 3 bunches of cress
- 2 stalks of celery
- 150 g of french blue cheese
- 50 g of almonds
© Magimix
