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Black Chicken Ginseng soup
Preparation : 59 min
Cooking : 0 min
Total time : 59 min Rest : 0 min
Equipment
Cook Expert
4 people
800 g black chicken
15 g ginseng
2 pieces of tangerine peel
2 longan (around 50g)
1 g goji berries (around 1/3 teaspoon)
5 g ginger
9 dried dates
6 g salt
800 g water
Associated products
RECIPE STEPS
1
Add water, ginger, black chicken meat into the stainless-steel mixing bowl. Set the EXPERT programme to 10 minutes / Speed 0 / 120°C. Remove foam from surface.
NOTE: Black chicken needs to be placed in cold water from the get-go. Using hot water will cause blood to readily gain heat, accumulating within the chicken. Only add water once at the start, do not add additional water during cooking process. If needed, add boiling water instead.
2
Add in ginseng, tangerine peels, logans, goji berries, dried dates, and salt.
3
Set to EXPERT programme: 70 minutes / Speed 0 / 100°C.
4
Can be consumed immediately.
