Belle Hélène tiramisu style
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29 rates
Preparation : 30 min
Cooking : 5 min
Total time : 2 h 35 Rest : 2 h
6 people
4 egg whites
4 egg yolks
50 g of sugar
250 g of mascarpone
100 g of dark chocolate
50 g of butter
100 g of speculoos / Biscoff®
450 g of syrup pears
1 tbsp of cocoa
Associated products
RECIPE STEPS
1
In the metal bowl, place the whisk and pour in the egg whites.
Run the program.
- 4 egg whites
Beaten egg whites
07:00 / 5 / __°C
2
Reserve.
Put the egg yolks, sugar, and mascarpone in the metal bowl.
Run the program.
- 4 egg yolks
- 50 g of sugar
- 250 g of mascarpone
Expert
01:00 / 7 / __°C
3
Gently mix this preparation with the reserved egg whites.
4
Put the chocolate and the butter cut into pieces in the metal bowl.
Run the program.
- 50 g of butter
- 100 g of dark chocolate
Expert
05:00 / 2A / 60°C
5
Reserve.
Place the speculoos in the metal bowl and run the program.
- 100 g of speculoos / Biscoff®
Crushed ice
01:00 / Auto /
6
Cut the pears into cubes.
- 450 g of syrup pears
7
In a glass, put a layer of speculoos (1 tbsp), a layer of pears (1 tbsp + 2 tbsp of pear juice), a layer of chocolate, then a layer of mascarpone mousse.
Repeat the operation (without the juice).
8
Place in the refrigerator for a minimum of 2 hours (ideally 12 hours).
9
Before serving, sprinkle with cocoa.
- 1 tbsp of cocoa
Recipes submitted by consumers are not tested by Magimix.
