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Beet ice cream
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
Equipment
Blender, juice expert or XL ExtraPress
4 people
150 g of Greek yoghurt
1 pinch salt
1 pinch pepper
2 cooked beetroots
1 black radish
100 g agave syrup
1 tbsp olive oil
RECIPE STEPS
1
Cook the beetroots and radish.
- 1 black radish
- 2 cooked beetroots
2
Roughly chop the beetroots and radish into pieces.
- 2 cooked beetroots
- 1 black radish
3
Slowly add the beetroot and radish pieces, in small quantities, in the Extra Press xl of your food processor or juice expert.
4
Pour the puree obtained into a blender, add all the other ingredients and start the SMOOTHIE programme.
- 150 g of Greek yoghurt
- 1 pinch salt
- 1 pinch pepper
- 2 cooked beetroots
- 1 black radish
- 100 g agave syrup
- 1 tbsp olive oil
5
Turn on the gelato expert to pre-freeze the bowl before pouring in the mixture, Select - Italian Ice cream mode.