Beef and Guinness pie
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23 rates
Preparation : 15 min
Cooking : 1 h 35
Total time : 1 h 50 Rest : 0 min
4 people
130 ml Guinness®
800 g stewing or shoulder beef
3 cloves of garlic
1 tbsp ground rosemary
1 pinch salt
1 pinch pepper
3 tbsp olive oil
1 onion
1 beaten egg
1 puff pastry
130 ml beef stock
1 tbsp cornflour
Associated products
Tips
To make a homemade puff pastry, find the recipe on the App.
RECIPE STEPS
1
Put 1 tbsp of the oil and half the cubed meat in the metal bowl.
Run the program.
- 400 g stewing or shoulder beef
- 1 tbsp olive oil
Expert
05:00 / 1A / 120°C
2
Set the seared meat aside in a bowl. Repeat the process for the remaining meat.
Run the program.
- 400 g stewing or shoulder beef
- 1 tbsp olive oil
Expert
05:00 / 1A / 120°C
3
Set aside.
Quarter the onion then place it in the metal bowl with the garlic and rosemary. Run the program.
- 3 cloves of garlic
- 1 tbsp ground rosemary
- 1 onion
Expert
00:10 / 13 / __°C
4
If necessary, scrape down the wall of bowl with a spatula.
Add the remaining 2 tbsp oil into the bowl and run the program.
- 1 tbsp olive oil
Expert
05:00 / 1A / 110°C
5
Add the ingredients into the metal bowl and run the program.
After about 30 min, while the machine is running, add the cornflour (diluted in cold water) through the opening to thicken the sauce.
- 130 ml Guinness®
- 800 g stewing or shoulder beef
- 130 ml beef stock
- 1 tbsp cornflour
- 1 pinch salt
- 1 pinch pepper
Expert
01:00:00 / 1A / 105°C
6
When it has finished cooking, the meat should be tender and the sauce should be thick.
7
Heat the oven to 200 °C.
8
Spoon the beef mixture into four ramekins.
9
Cut four discs of puff pastry and place one on top of each ramekin.
Gently press on the edges to seal the lids.
- 1 puff pastry
10
Brush the top of the pastry with a beaten egg.
- 1 beaten egg
11
Use a skewer to make a small hole in the top of each lid to allow the steam to escape.
12
Place ramekins on a baking tray; bake for 25 minutes.
The pastry should be golden brown and will have risen lightly.
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version UK
Recipes submitted by consumers are not tested by Magimix.
1 comment
Absolutely Delicious. We did add a little extra cornflour to thicken the gravy. Second recipe that we have tried on day 1 of receiving “Madeleine Antoinette” our Magimix CE.